![]() ![]() We went on a Thursday and the place was pretty full so I can’t imagine a weekend. Axe cages, crafted cocktails, 40 beers on tap, 200 whiskeys, bourbons, scotches or ryes and of course our award winning. Our goal at Sauced is to provide excellent food with unmatched southern charm and ambiance. I also would recommend making a reservation. We are so excited to have the opportunity to bring authentic BBQ to Northern California. Seriously you got to come and try this place it is totally worth the experience. ![]() Some of them were just delicious sauces the others were deliciously spicy. Another thing that impressed me personally was at each table they have 4 different types of BBQ sauces for you to try with your meal. The most impressive thing to me beyond all the mentioned was how little we had to wait for our food after ordering that was great because we were hungry. They can make a place feel so home so down to earth and welcoming it makes you want to come back. We loved their selection of beers and alcohol in general the service was really good shout out to our server I believe her name was Anna she was so much fun and even took a selfie with us lol so awesome! Love people like that. The only thing we both weren’t super crazy about was their macaroni and cheese but that’s just a preference thing I think. My sister loves BBQ so we wanted to taste some of their classic dishes and wow seriously almost everything in our plate became our new BBQ favorite. We ended up sitting outside where they had Tv’s to enjoy watching your favorite sport team. It even has some cage looking things in the back where you can practice axe throwing. It blew me away right from the get go! It is a giant place with several spaces for dining and an impressive size bar both indoors and outdoors. This visit was my first time at the restaurant. ![]()
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